Prime Rib Pizza

3.0

(4)

4 Reviews

5 Photos

This delicious pizza is an old favorite created by my brother-in-law. Tastes like the whole dinner in a beautiful slice!

Submitted by Lisa K

Updated on January 14, 2022

5

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 onion, sliced
1 prepared pizza crust
1 cup sour cream
1 tablespoon prepared horseradish
2 baked potatoes, sliced
2 cups shredded Swiss cheese, divided
1 (3 ounce) fillet cooked prime rib, cut into bite-size pieces, or to taste
1 cup sliced fresh mushrooms, or to taste
1 green bell pepper, cut into strips

Directions

Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned, 10 to 15 minutes.
Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.
Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top; cover with remaining 1 cup Swiss cheese.
Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.

Cook's Note:

Use any variety of cheese (such as mozzarella or provolone) in place of the Swiss, if desired.

Nutrition Facts (per serving)

505	Calories
30g	Fat
35g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 505
% Daily Value *
Total Fat 30g	39%
Saturated Fat 17g	83%
Cholesterol 78mg	26%
Sodium 389mg	17%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 25g	49%
Vitamin C 19mg	21%
Calcium 533mg	41%
Iron 2mg	11%
Potassium 460mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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