Buffalo Chicken Nacho Bowl

4.1

(12)

9 Reviews

8 Photos

Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.

Submitted by Amanda Frederickson

Updated on July 18, 2022

8

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound shredded rotisserie chicken
¼ cup Buffalo wing sauce
1 (16 ounce) package tortilla chips
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) package shredded sharp Cheddar cheese
½ cup sour cream
¼ cup crumbled blue cheese
1 tablespoon chopped jalapeno peppers, or to taste
1 tablespoon chopped green onion, or to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).
Combine chicken and Buffalo wing sauce in a bowl.
Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.

Nutrition Facts (per serving)

613	Calories
34g	Fat
48g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 613
% Daily Value *
Total Fat 34g	44%
Saturated Fat 12g	61%
Cholesterol 83mg	28%
Sodium 926mg	40%
Total Carbohydrate 48g	17%
Dietary Fiber 7g	24%
Total Sugars 1g
Protein 30g	60%
Vitamin C 2mg	2%
Calcium 365mg	28%
Iron 3mg	18%
Potassium 441mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection