![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1Bqr0fSmcaGIXSTrEJ8vRx1oyWY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4462875-dc2eb4e08fe1495f92923cbcb741f4b5.jpg)
Ingredients
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4 ounces flaked smoked salmon, skin and bones removed
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1 (8 ounce) package cream cheese, softened
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1 cup shredded white Cheddar cheese, divided
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½ cup mayonnaise
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2 tablespoons chopped green onions
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2 tablespoons milk
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1 tablespoon lemon juice
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1 (1 ounce) package McCormick® Guacamole Seasoning Mix
Directions
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Mix all ingredients in large bowl until well blended. Cover.
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Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.
Serving Suggestion:
Serve with assorted crackers, pita chips or French bread slices. Or, on top of whole grain crackers topped with thinly sliced apples.
Nutrition Facts (per serving)
113 | Calories |
10g | Fat |
2g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 113 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 22% |
Cholesterol 22mg | 7% |
Sodium 199mg | 9% |
Total Carbohydrate 2g | 1% |
Total Sugars 0g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 53mg | 4% |
Iron 0mg | 1% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.