Seattle Smoked Salmon Dip

4.8

(22)

22 Reviews

11 Photos

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.

Submitted by Anonymous

Updated on January 3, 2022

11

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

20

Yield:

2 -1/2 cups

Jump to Nutrition Facts

Ingredients

4 ounces flaked smoked salmon, skin and bones removed
1 (8 ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese, divided
½ cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons milk
1 tablespoon lemon juice
1 (1 ounce) package McCormick® Guacamole Seasoning Mix

Directions

Mix all ingredients in large bowl until well blended. Cover.
Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

Serving Suggestion:

Serve with assorted crackers, pita chips or French bread slices. Or, on top of whole grain crackers topped with thinly sliced apples.

Nutrition Facts (per serving)

113	Calories
10g	Fat
2g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 113
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	22%
Cholesterol 22mg	7%
Sodium 199mg	9%
Total Carbohydrate 2g	1%
Total Sugars 0g
Protein 3g	7%
Vitamin C 1mg	1%
Calcium 53mg	4%
Iron 0mg	1%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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