Ingredients
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3 large potatoes, cubed
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¼ cup butter, divided
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1 pound Polish kielbasa sausage, cut into 1/2-inch slices
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2 onions, chopped
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1 large head cabbage, coarsely chopped
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2 (15 ounce) cans diced tomatoes
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¼ cup white sugar
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1 tablespoon paprika
Directions
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Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
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Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
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Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
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Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Nutrition Facts (per serving)
897 | Calories |
47g | Fat |
94g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 897 | |
% Daily Value * | |
Total Fat 47g | 60% |
Saturated Fat 24g | 119% |
Cholesterol 112mg | 37% |
Sodium 1424mg | 62% |
Total Carbohydrate 94g | 34% |
Dietary Fiber 17g | 61% |
Total Sugars 34g | |
Protein 27g | 53% |
Vitamin C 190mg | 211% |
Calcium 248mg | 19% |
Iron 9mg | 49% |
Potassium 2083mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.