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Ingredients
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⅔ cup white sugar
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3 tablespoons peanut butter
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3 tablespoons margarine, at room temperature
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⅓ cup instant milk chocolate drink mix
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2 tablespoons milk, or as needed
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3 cups all-purpose flour, or as needed
Directions
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Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
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Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.
Cook's Notes:
You can replace the milk with water or leave it out.
For cookies, roll teaspoonfuls of dough into balls and place on well greased baking sheets. Press down with the back of a spoon. Sprinkle some sugar on top and bake at 350 degrees F (175 degrees C) until the edges brown slightly, about 15 minutes.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts (per serving)
214 | Calories |
5g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 214 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 5% |
Cholesterol 0mg | 0% |
Sodium 56mg | 2% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 4g | 9% |
Calcium 11mg | 1% |
Iron 2mg | 9% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.