![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZeY0h8cFiyOtEqytG2bP-IirMgE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4498423-c73f7223ee6f4ba5a90cc6cb98ee035c.jpg)
Ingredients
-
2 cups fresh sweet corn kernels
-
1 cup milk
-
1 cup butter, melted and cooled
-
1 cup white sugar
-
4 eggs
-
2 cups pancake mix, sifted
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
-
Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
-
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts (per serving)
236 | Calories |
13g | Fat |
26g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 236 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 40% |
Cholesterol 78mg | 26% |
Sodium 347mg | 15% |
Total Carbohydrate 26g | 9% |
Total Sugars 13g | |
Protein 4g | 7% |
Calcium 104mg | 8% |
Iron 1mg | 4% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.