Pan de Elote Facil (Easy Corn Bread)

4.8

(4)

2 Reviews

5 Photos

An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top.

Submitted by EnedinaV

Updated on August 22, 2022

5

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

16

Yield:

1 9x13-inch baking dish

Jump to Nutrition Facts

Ingredients

2 cups fresh sweet corn kernels
1 cup milk
1 cup butter, melted and cooled
1 cup white sugar
4 eggs
2 cups pancake mix, sifted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

236	Calories
13g	Fat
26g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 236
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	40%
Cholesterol 78mg	26%
Sodium 347mg	15%
Total Carbohydrate 26g	9%
Total Sugars 13g
Protein 4g	7%
Calcium 104mg	8%
Iron 1mg	4%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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