Three Bean Soup

4.3

(39)

31 Reviews

6 Photos

This three bean soup is not only pretty but also very easy, healthy, and truly delicious. Top with chopped green onions and grated Cheddar cheese.

Submitted by Debbie F.

Updated on October 11, 2022

6

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium yellow bell pepper, chopped
2 (14.5 ounce) cans chicken broth
2 (15 ounce) cans black beans, drained
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (10 ounce) can diced tomatoes with green chile peppers

Directions

Heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook and stir until softened, about 5 minutes.
Stir in chicken broth, black beans, kidney beans, pinto beans, and diced tomatoes. Cook until heated through, 10 to 15 minutes.

Nutrition Facts (per serving)

209	Calories
4g	Fat
35g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 209
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 295mg	13%
Total Carbohydrate 35g	13%
Dietary Fiber 12g	43%
Total Sugars 1g
Protein 11g	23%
Vitamin C 34mg	37%
Calcium 68mg	5%
Iron 3mg	16%
Potassium 392mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection