Shrimp Noodle Soup

4.6

(93)

74 Reviews

26 Photos

For extra flavors, add a splash of sherry to the soup before serving.

Submitted by Lindsay Perejma

Updated on October 30, 2022

close up view of Shrimp Noodle Soup in a glass bowl with a spoon

26

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 pinch crushed red pepper
2 quarts chicken broth
1 cup peeled, diagonally sliced carrots
1 cup diagonally sliced celery
2 cups snow peas
12 ounces fresh shrimp, peeled and deveined
4 ounces rice vermicelli
2 tablespoons soy sauce
¼ teaspoon ground black pepper

Directions

In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.

Nutrition Facts (per serving)

159	Calories
3g	Fat
20g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 159
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Cholesterol 92mg	31%
Sodium 1716mg	75%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 13g	25%
Vitamin C 13mg	15%
Calcium 48mg	4%
Iron 2mg	12%
Potassium 276mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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