Holiday Breakfast Sandwiches

4.3

(3)

3 Reviews

4 Photos

These have become a Christmas morning tradition that I have shared with many people. Taste like apple pie for breakfast!

Submitted by Deborah Folle-Scott

Published on March 5, 2020

4

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

⅓ cup firmly packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 (10 ounce) can refrigerated biscuit dough
1 cup shredded sharp Cheddar cheese
2 large Granny Smith apples - peeled, cored, and cut into rings
1 tablespoon margarine, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Whisk brown sugar, flour, and cinnamon together in a bowl.
Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Nutrition Facts (per serving)

260	Calories
12g	Fat
33g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 260
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	26%
Cholesterol 19mg	6%
Sodium 475mg	21%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	5%
Total Sugars 17g
Protein 7g	14%
Vitamin C 3mg	3%
Calcium 155mg	12%
Iron 1mg	7%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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