Peach and Tomato Caprese Salad

4.8
(23)
22 Reviews
6 Photos

This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.

Submitted by Julie Hubert
Updated on August 7, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon flaked salt, divided

  • 2 large heirloom tomatoes, thinly sliced

  • 2 ripe peaches - halved, pitted, and sliced into half moons

  • 1 (8 ounce) ball fresh mozzarella, thinly sliced

  • 6 leaves fresh basil

Directions

  1. Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.

  2. Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition Facts (per serving)

254 Calories
19g Fat
8g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 46%
Cholesterol 45mg 15%
Sodium 569mg 25%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 11g 22%
Vitamin C 33mg 36%
Calcium 341mg 26%
Iron 1mg 4%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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