Ingredients
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1 cup heavy whipping cream
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2 cups white chocolate chips
Directions
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Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
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Beat ganache with an electric mixer until stiff peaks form.
Cook's Note:
The melted chocolate and cream will turn a pale yellow; this is normal. When whipped, it will regain its white color.
Nutrition Facts (per serving)
143 | Calories |
11g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 143 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 33% |
Cholesterol 20mg | 7% |
Sodium 24mg | 1% |
Total Carbohydrate 11g | 4% |
Total Sugars 10g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 59mg | 5% |
Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.