Ingredients
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1 (1 ounce) package fajita seasoning
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1 tablespoon olive oil
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1 ½ pounds raw shrimp, peeled and deveined
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1 red bell pepper, sliced into strips
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1 yellow bell pepper, sliced into strips
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1 red onion, sliced into strips
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1 jalapeno pepper, sliced into rings
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
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Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.
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Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
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Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.
Nutrition Facts (per serving)
100 | Calories |
3g | Fat |
5g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 100 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 129mg | 43% |
Sodium 398mg | 17% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 14g | 28% |
Vitamin C 22mg | 25% |
Calcium 30mg | 2% |
Iron 2mg | 12% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.