![](https://cdn.statically.io/img/www.allrecipes.com/thmb/r8ilg5_DsuFOLs0tsreRske5JHk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5175363-aaea80f375094f779a04cf2788b916a8.jpg)
Ingredients
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1 ½ cups fresh baby spinach
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1 ½ teaspoons granulated garlic powder
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20 frozen shrimp, thawed
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1 teaspoon ground black pepper
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1 tablespoon olive oil, or as needed
Directions
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Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
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Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
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Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.
Cook’s Note
I thawed my shrimp for 20 to 30 minutes.
Nutrition Facts (per serving)
152 | Calories |
8g | Fat |
3g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 152 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Cholesterol 152mg | 51% |
Sodium 194mg | 8% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 17g | 35% |
Vitamin C 9mg | 10% |
Calcium 59mg | 5% |
Iron 3mg | 19% |
Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.