Coconut Cardamom Iced Coffee

1. Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.

2. Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.

3. Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

Cook's Note:

You can replace the white sugar with any sweetener of your choice. I prefer my coffee unsweetened, however some delicious options are coconut sugar, honey, and maple syrup.

Editor's Note:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.