Steak Diane

3.8
(40)
30 Reviews
9 Photos

This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.

Submitted by Sallie
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 4 (1/2 pound) strip steaks, cut 1/2 inch thick

  • salt to taste

  • freshly ground black pepper to taste

  • 1 teaspoon dry mustard, divided

  • ¼ cup margarine

  • 3 tablespoons lemon juice

  • 2 teaspoons minced fresh chives

  • 1 teaspoon Worcestershire sauce

Directions

  1. Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.

  2. Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.

  3. Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.

Nutrition Facts (per serving)

543 Calories
44g Fat
2g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 543
% Daily Value *
Total Fat 44g 56%
Saturated Fat 15g 75%
Cholesterol 106mg 35%
Sodium 230mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 35g 69%
Vitamin C 6mg 6%
Calcium 21mg 2%
Iron 3mg 17%
Potassium 498mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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