![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JmeUh4pHbxWtVhsQ3RKKXWYW6xo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1992308-2c1098567ee742fc9e9a188271954264.jpg)
Ingredients
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4 (1/2 pound) strip steaks, cut 1/2 inch thick
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salt to taste
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freshly ground black pepper to taste
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1 teaspoon dry mustard, divided
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¼ cup margarine
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3 tablespoons lemon juice
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2 teaspoons minced fresh chives
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1 teaspoon Worcestershire sauce
Directions
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Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
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Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
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Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.
Nutrition Facts (per serving)
543 | Calories |
44g | Fat |
2g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 543 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 15g | 75% |
Cholesterol 106mg | 35% |
Sodium 230mg | 10% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 35g | 69% |
Vitamin C 6mg | 6% |
Calcium 21mg | 2% |
Iron 3mg | 17% |
Potassium 498mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.