Sourdough Pizza Crust Dough

4.4

(20)

20 Reviews

12 Photos

Great sourdough pizza dough to top with your favorites.

Submitted by tamaraarlene

Updated on October 12, 2023

12

Prep Time:

10 mins

Cook Time:

7 mins

Additional Time:

30 mins

Total Time:

47 mins

Servings:

4

Yield:

1 pizza crust

Jump to Nutrition Facts

Ingredients

1 ½ cups sourdough starter
1 ½ cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt

Directions

Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
Preheat oven to 500 degrees F (260 degrees C).
Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
Bake in the preheated oven until pale golden, about 7 minutes.

Recipe Tip

Before topping your pizza with sauce, cheese, or toppings, brush the top of the crust with 1/4 cup olive oil.

Nutrition Facts (per serving)

335	Calories
4g	Fat
62g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 335
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	3%
Cholesterol 1mg	0%
Sodium 604mg	26%
Total Carbohydrate 62g	23%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 11g	22%
Vitamin C 0mg	0%
Calcium 54mg	4%
Iron 5mg	25%
Potassium 246mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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