Aunt Jewel's Chicken Dressing Casserole

4.2
(362)

This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It's easy and delicious!

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A serving of Aunt Jewel's chicken dressing casserole served with green beans
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
12

Ingredients

  • 3 pounds skinless, boneless chicken breast meat

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10.5 ounce) can condensed cream of celery soup

  • 10 ½ fluid ounces milk

  • 1 (6 ounce) package seasoned cornbread stuffing mix

  • 1 ½ cups chicken broth

Directions

  1. Gather all ingredients.

    Ingredients to make Aunt Jewel's chicken dressing casserole

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  2. Place chicken in a large saucepan full of lightly salted water.

    A pot of chicken in water

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  3. Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.

    A pot of cooked chicken in simmering water

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  4. Remove chicken from pan, reserving broth.

    Tons removing a cooked piece of chicken from a pot of water, with a bowl of cooked chicken

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  5. Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.

    A cutting board with sliced chicken, next to a baking dish with small, cut pieces of chicken

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  6. Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.

    A spatula mixing condensed cream of chicken and condensed cream of celery soup together in a glass bowl

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  7. Fill one empty soup can with milk and mix milk with soups.

    A hand pouring milk into a bowl of condensed soup

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  8. Pour mixture over chicken.

    A bowl of condensed soup-milk mixture being poured over pieces of chicken in a baking dish

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  9. Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

    A spoon adding a layer of stuffing on the condensed soup-chicken casserole

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  10. Bake in the preheated oven for 45 minutes.

    A serving of Aunt Jewel's chicken dressing casserole served with green beans

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

236 Calories
5g Fat
16g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 236
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Cholesterol 73mg 24%
Sodium 745mg 32%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 30g 59%
Vitamin C 2mg 2%
Calcium 65mg 5%
Iron 2mg 9%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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