Ingredients
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3 pounds skinless, boneless chicken breast meat
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (10.5 ounce) can condensed cream of celery soup
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10 ½ fluid ounces milk
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1 (6 ounce) package seasoned cornbread stuffing mix
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1 ½ cups chicken broth
Directions
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Gather all ingredients.
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Place chicken in a large saucepan full of lightly salted water.
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Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.
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Remove chicken from pan, reserving broth.
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Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.
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Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.
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Fill one empty soup can with milk and mix milk with soups.
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Pour mixture over chicken.
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Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
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Bake in the preheated oven for 45 minutes.
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Nutrition Facts (per serving)
236 | Calories |
5g | Fat |
16g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 236 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 8% |
Cholesterol 73mg | 24% |
Sodium 745mg | 32% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 30g | 59% |
Vitamin C 2mg | 2% |
Calcium 65mg | 5% |
Iron 2mg | 9% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.