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Ingredients
Tuna-Egg Salad:
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1 (5 ounce) can water-packed tuna, drained and flaked
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½ cup canola mayonnaise
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1 hard-boiled egg, chopped
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2 tablespoons finely chopped sweet onion
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2 tablespoons chopped hamburger dill pickle chips
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¼ teaspoon salt
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2 tomatoes
Fruit Kebabs:
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1 banana, sliced
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2 tablespoons lemon juice
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toothpicks
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1 (4 ounce) can pineapple chunks, drained
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6 strawberries
Vegetable Cut-Outs:
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2 carrots, divided
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2 cucumbers, divided
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black olives
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1 hot hard-boiled egg, peeled
Directions
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Combine tuna, mayonnaise, chopped egg, onion, pickle chips, and salt in a bowl to make tuna-egg salad.
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Place tomatoes on a flat work surface. Cut slits from the top towards the bottom to make partial wedges. Fill tomatoes with tuna salad.
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Dip banana slices in lemon juice. Thread a toothpick through a banana slice, pineapple chunk, and strawberry. Repeat assembling kebabs with the remaining fruit.
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Cut 1 carrot and 1 cucumber into 3/4-inch circles. Cut each carrot slice into the shape of a tulip using a small knife. Trim cucumber slices into leaves. Thread a leaf through a toothpick; insert a tulip on top. Repeat with the remaining leaves and tulips.
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Cut the other carrot and cucumber into 1/2-inch slices. Cut out mini carrot and cucumber flowers using a mini flower-shaped vegetable cutter.
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Place the hot egg in a heart-shaped egg mold; close the lid slowly and tightly. Soak the mold in a bowl of cold water for 10 minutes. Remove egg and drain on a paper towel.
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Arrange tuna-egg salad, fruit kebabs, tulips, carrot and cucumber cut-outs, and heart-shaped eggs in a bento box.
Nutrition Facts (per serving)
1165 | Calories |
60g | Fat |
114g | Carbs |
56g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 1165 | |
% Daily Value * | |
Total Fat 60g | 77% |
Saturated Fat 11g | 56% |
Cholesterol 504mg | 168% |
Sodium 2471mg | 107% |
Total Carbohydrate 114g | 41% |
Dietary Fiber 18g | 64% |
Total Sugars 65g | |
Protein 56g | 113% |
Vitamin C 140mg | 156% |
Calcium 331mg | 25% |
Iron 9mg | 52% |
Potassium 3154mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.