![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DsYM-i-C9ALMsOletp1_T8soTM8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9441739-d6b30d0634e54a50984451b9b8c1f3d6.jpg)
Ingredients
-
1 ½ cups warm water
-
2 large eggs
-
1 ½ tablespoons vegetable oil
-
1 teaspoon cider vinegar
-
2 ½ cups gluten-free all-purpose baking flour
-
2 teaspoons xanthan gum
-
1 teaspoon salt
-
1 tablespoon white sugar
-
1 tablespoon active dry yeast
Directions
-
Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine.
-
Run Basic cycle and select Light or Medium for the crust.
-
Remove when cycle ends. Cool completely before slicing.
Recipe Tip
Place ingredients into your bread machine in the order listed in the recipe steps, or follow the order recommended by your machine's manufacturer if different. Timing may depend on the manufacturer's instructions as well.
Nutrition Facts (per serving)
198 | Calories |
5g | Fat |
35g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 198 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 47mg | 16% |
Sodium 340mg | 15% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 6g | 21% |
Total Sugars 3g | |
Protein 6g | 13% |
Calcium 52mg | 4% |
Iron 1mg | 3% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.