![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nMtudrV1X3w7Jnlab1yO-KoZRhs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4555631-9e49539efbde4bc5b86e14480cff7dff.jpg)
Ingredients
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5 poblano peppers, halved and seeded
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3 ½ cups chicken broth, divided
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½ small onion
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1 clove garlic
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2 tablespoons vegetable oil
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1 ½ cups uncooked white rice
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1 sprig fresh epazote leaves (Optional)
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salt to taste
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down on the prepared baking sheet.
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Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
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Combine 4 poblano peppers, 1 cup chicken broth, onion, and garlic in a blender; blend until smooth.
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Heat oil in a saucepan over medium heat and fry the rice, stirring continuously, until evenly browned, 3 to 5 minutes. Add poblano chile mixture and remaining 2 1/2 cups chicken broth, epazote, and salt. Bring to a boil, cover, reduce heat to low, and cook until rice is soft and all the liquid has been absorbed, 20 to 25 minutes.
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Slice remaining poblano chile and serve as a garnish with the rice.
Nutrition Facts (per serving)
357 | Calories |
8g | Fat |
63g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 357 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Cholesterol 4mg | 1% |
Sodium 895mg | 39% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 4g | 15% |
Total Sugars 3g | |
Protein 8g | 15% |
Vitamin C 78mg | 87% |
Calcium 37mg | 3% |
Iron 4mg | 19% |
Potassium 339mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.