Simple Lobster Scampi

4.7

(3)

3 Reviews

4 Photos

This lobster scampi is a simple recipe that uses pre-cooked lobster. It's quick and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, which is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! Serve over your choice of cooked pasta.

Submitted by cdlab

Updated on March 7, 2024

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¾ cup butter
1 ½ tablespoons minced garlic, or to taste
1 ½ pounds cooked lobster meat, cut into bite-size pieces
½ cup white wine, or to taste
1 teaspoon lemon juice
¼ cup grated Parmesan cheese, or to taste
½ cup bread crumbs, or more as needed

Directions

Melt butter in a skillet over medium heat. Add garlic; cook and stir until fragrant, about 2 to 3 minutes.
Add lobster and cook until heated through, about 5 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.

Nutrition Facts (per serving)

385	Calories
25g	Fat
9g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 385
% Daily Value *
Total Fat 25g	32%
Saturated Fat 15g	77%
Cholesterol 146mg	49%
Sodium 713mg	31%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 26g	52%
Vitamin C 1mg	1%
Calcium 135mg	10%
Iron 1mg	6%
Potassium 452mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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