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Ingredients
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1 tablespoon all-purpose flour
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1 (17.5 ounce) package frozen puff pastry, thawed
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1 (8 ounce) jar Dijon mustard
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1 pound sliced pastrami
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1 pound sliced Swiss cheese
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1 egg, beaten
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2 tablespoons caraway seeds, or to taste
Directions
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Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
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Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.
Cook's Note:
Unbaked puff pastry roll can be stored in the freezer for up to a month.
Nutrition Facts (per serving)
113 | Calories |
7g | Fat |
6g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 113 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 15% |
Cholesterol 19mg | 6% |
Sodium 241mg | 10% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 78mg | 6% |
Iron 1mg | 3% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.