Easy 3-Ingredient Cheese Pinwheels

4.3

(7)

5 Reviews

3 Photos

This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.

Submitted by superchef

Updated on November 3, 2022

close up view of Cheese Pinwheels on a white platter, on a red and white tablecloth

3

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

24

Yield:

24 pinwheels

Jump to Nutrition Facts

Ingredients

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) container cream cheese with herbs
6 ounces sliced Swiss cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts (per serving)

116	Calories
9g	Fat
6g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 116
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	22%
Cholesterol 16mg	5%
Sodium 93mg	4%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 3g	6%
Calcium 69mg	5%
Iron 0mg	2%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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