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Ingredients
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½ (17.5 ounce) package frozen puff pastry, thawed
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1 (8 ounce) container cream cheese with herbs
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6 ounces sliced Swiss cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
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Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
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Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts (per serving)
116 | Calories |
9g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 116 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 22% |
Cholesterol 16mg | 5% |
Sodium 93mg | 4% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 3g | 6% |
Calcium 69mg | 5% |
Iron 0mg | 2% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.