![](https://cdn.statically.io/img/www.allrecipes.com/thmb/sQqwhF_iFOpzN7MXnAIj1n55EXU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5171803-ba0943311bf84201b07137eb925e5417.jpg)
Ingredients
-
3 cups ice cubes
-
1 cup 2% milk
-
1 cup strong brewed coffee, chilled
-
2 tablespoons sugar-free caramel topping
-
2 teaspoons vanilla extract
-
3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
-
1 tablespoon fat-free frozen whipped topping, thawed
-
1 tablespoon sugar-free caramel topping
Directions
-
Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.
Cook's Note:
You can use 1% milk if you prefer.
Nutrition Facts (per serving)
304 | Calories |
5g | Fat |
53g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 304 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 16% |
Cholesterol 20mg | 7% |
Sodium 213mg | 9% |
Total Carbohydrate 53g | 19% |
Total Sugars 14g | |
Protein 8g | 17% |
Vitamin C 1mg | 1% |
Calcium 291mg | 22% |
Iron 0mg | 1% |
Potassium 500mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.