Light Caramel Frappe

5.0

(2)

2 Reviews

4 Photos

It tastes as good as the one from a very famous and expensive coffee house. You will love it - with or without the optional toppings!

Submitted by flcook

Published on June 19, 2020

4

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 drink

Jump to Nutrition Facts

Ingredients

3 cups ice cubes
1 cup 2% milk
1 cup strong brewed coffee, chilled
2 tablespoons sugar-free caramel topping
2 teaspoons vanilla extract
3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
1 tablespoon fat-free frozen whipped topping, thawed
1 tablespoon sugar-free caramel topping

Directions

Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.

Cook's Note:

You can use 1% milk if you prefer.

Nutrition Facts (per serving)

304	Calories
5g	Fat
53g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 304
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	16%
Cholesterol 20mg	7%
Sodium 213mg	9%
Total Carbohydrate 53g	19%
Total Sugars 14g
Protein 8g	17%
Vitamin C 1mg	1%
Calcium 291mg	22%
Iron 0mg	1%
Potassium 500mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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