Pretzel Fudge Pie

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Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a dollop of cream.

Submitted by minihaha

Published on June 19, 2020

2

Prep Time:

15 mins

Cook Time:

51 mins

Additional Time:

1 hr

Total Time:

2 hrs 6 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

Crust:

3 cups small pretzel twists
¼ cup packed brown sugar
½ cup butter, melted

Filling:

¾ cup butter, cubed
¾ cup semisweet chocolate chips
¾ cup packed brown sugar
⅔ cup white sugar
3 eggs, beaten
3 tablespoons heavy whipping cream
4 ½ teaspoons all-purpose flour
1 teaspoon vanilla extract
¼ cup caramel topping

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine pretzel twists and 1/4 cup brown sugar in a food processor; process until finely chopped. Stir in 1/2 cup melted butter. Press mixture over the bottom and sides of an ungreased 9-inch pie plate.
Combine 3/4 cup butter and chocolate chips in a microwave-safe bowl. Heat in the microwave, stirring once, until melted, 1 to 2 minutes. Stir in 3/4 cup brown sugar and white sugar until dissolved. Beat in eggs. Stir in heavy cream, flour, and vanilla extract until filling is smooth. Pour over the crust in the pie plate.
Bake in the preheated oven until center puffs up and looks set, about 50 minutes. Let cool completely, 1 to 2 hours. Drizzle caramel topping on top.

Cook's Note:

The fudge filling will sink slightly as it cools.

Nutrition Facts (per serving)

633	Calories
38g	Fat
73g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 633
% Daily Value *
Total Fat 38g	49%
Saturated Fat 23g	115%
Cholesterol 154mg	51%
Sodium 529mg	23%
Total Carbohydrate 73g	27%
Dietary Fiber 2g	5%
Total Sugars 52g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 61mg	5%
Iron 2mg	10%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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