![close up view of KISSES Peppermint Brownie Drops on top of parchment paper, with a bowl with powdered sugar and a cookie in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/Vx_eWfLU9CzZ2VYqS9K6WLcx8AE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4579219-kisses-peppermint-brownie-drops-HERSHEYS-Kitchens-4x3-1-2000-8aa02d40b09d46faadba20448afe0dba.jpg)
Ingredients
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1 (15.25-ounce) package brownie mix with syrup pouch (for 13x9-inch pan)
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1/4 cup Hershey's cocoa powder
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1/4 cup finely crushed peppermint candies
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2 tablespoons Hershey's chocolate syrup (from syrup pouch)
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3 tablespoons water
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1 large egg
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1 tablespoon vegetable oil
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1/3 cup powdered sugar for rolling
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48 Hershey's Kisses Milk Chocolates or Hershey's Kisses Candy Cane Candies
Directions
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Stir together brownie mix, cocoa, and crushed peppermint candies in a large bowl. Add contents of syrup pouch, water, egg, and oil, beating until well blended. Refrigerate until firm enough to roll, about 1 hour.
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Heat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
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Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
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Bake in the preheated oven until set, 9 to 11 minutes. Cool for 2 minutes. Press candy piece into the center of each cookie. Slide parchment paper and cookies to a wire rack or remove cookies from cookie sheet to a wire rack. Cool completely.
Recipe Tip
Some peppermint may melt out along the edges of the cookies during baking. After removing from the oven, immediately use the edge of a knife or spatula to push melted peppermint back to the edges of the cookies.
Nutrition Facts (per serving)
87 | Calories |
4g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 87 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 4mg | 1% |
Sodium 39mg | 2% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.