![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uwUfAkRcdjwpcj8Xr5Qllo87TMU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6117358-8109a954049c4a4ca96912994ca01a31.jpg)
Ingredients
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1 cup unsalted butter, softened
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1 cup packed brown sugar
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½ cup white sugar
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2 eggs
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1 tablespoon grated orange zest
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1 ½ teaspoons vanilla extract
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1 teaspoon orange extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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3 cups rolled oats
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1 cup dried cranberries
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in orange zest, vanilla extract, and orange extract.
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Whisk flour, baking soda, and cinnamon together in a separate bowl; stir into butter mixture. Stir in oats and cranberries.
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Drop rounded tablespoonfuls of dough onto ungreased cookie sheets.
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Bake in the preheated oven until golden brown, 10 to 12 minutes . Cool on the cookie sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
104 | Calories |
4g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 104 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 18mg | 6% |
Sodium 58mg | 3% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.