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Ingredients
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2 cups water
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1 cup jasmine rice
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½ teaspoon coconut oil
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2 limes
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16 tail-on jumbo shrimp, peeled and deveined
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1 tablespoon ground chile pepper
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2 baby bok choy, cut into bite-sized pieces
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1 carrot, peeled and cut into matchsticks
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½ red bell pepper, cut into matchsticks
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1 scallion, thinly sliced
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2 tablespoons peanut butter
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2 tablespoons sriracha sauce
Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
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Melt coconut oil in a skillet over high heat while rice cooks. Squeeze juice of 1 lime into the skillet. Add shrimp and cook for 1 minute. Sprinkle some chile powder over the shrimp. Flip shrimp and cook for 25 seconds more. Transfer shrimp to a container. Sprinkle with more chile powder and a bit more lime juice. Cover and toss. Keep covered to keep warm.
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Reheat skillet over medium-high heat. Toss in bok choy, carrot, red bell pepper, and scallion. Stir in peanut butter and sriracha sauce; cook for 1 minute. Add cooked rice. Toss well to ensure that everything is coated evenly.
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Spoon rice onto a plate and place shrimp on top. Squeeze juice of the second lime over the finished plates. Zest 1 lime over the shrimp.
Nutrition Facts (per serving)
362 | Calories |
6g | Fat |
48g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 362 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 213mg | 71% |
Sodium 634mg | 28% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 29g | 58% |
Vitamin C 45mg | 50% |
Calcium 97mg | 7% |
Iron 5mg | 27% |
Potassium 449mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.