![Mini wonton cups on wooden board with tomato sauce for dipping](https://cdn.statically.io/img/www.allrecipes.com/thmb/LVB8wE_vVdVLGgj8bpcZsCXz9wg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/261456tailgate-tacosfabeveryday4x3-f82a28dfa7534edcb361cdc17ff58cc5.jpg)
Ingredients
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cooking spray
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1 pound ground beef
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½ cup salsa
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2 tablespoons taco seasoning mix
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2 cups shredded Mexican cheese blend
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24 wonton wrappers
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
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Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
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Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
Nutrition Facts (per serving)
108 | Calories |
7g | Fat |
6g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 108 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 18% |
Cholesterol 23mg | 8% |
Sodium 227mg | 10% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 78mg | 6% |
Iron 1mg | 3% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.