![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7shLMlM7wbapGnObPCvxsx6iSNQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6191922-62df552d0fd24b518c2348a94791e53f.jpg)
Ingredients
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1 ½ pounds fresh cranberries
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1 ¾ cups white sugar
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¼ cup orange juice
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2 teaspoons grated orange zest
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1 pinch salt
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1 cinnamon stick
Directions
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Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
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Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts (per serving)
107 | Calories |
0g | Fat |
28g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 107 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 24g | |
Protein 0g | 0% |
Vitamin C 8mg | 9% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.