Easy Instant Pot Cranberry Sauce

4.0
(3)
3 Reviews
4 Photos

Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot, that would make any chef jealous!

Submitted by Fioa
Updated on February 16, 2023
4
4
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
16
Yield:
2 cups
Jump to Nutrition Facts

Ingredients

  • 1 ½ pounds fresh cranberries

  • 1 ¾ cups white sugar

  • ¼ cup orange juice

  • 2 teaspoons grated orange zest

  • 1 pinch salt

  • 1 cinnamon stick

Directions

  1. Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.

  3. Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts (per serving)

107 Calories
0g Fat
28g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 107
% Daily Value *
Total Fat 0g 0%
Sodium 11mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Total Sugars 24g
Protein 0g 0%
Vitamin C 8mg 9%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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