Perfect Vegan Sugar Cookies

4.3

(24)

22 Reviews

12 Photos

This vegan sugar cookie recipe is so easy to make. These delicious cookies keep their shape when baked and are perfect for decorating as Christmas cookies!

Submitted by Fioa

Updated on March 15, 2023

Tested by

Allrecipes Test Kitchen

12

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

1 hr

Servings:

30

Yield:

2 1/2 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup white sugar
½ cup vegan margarine (such as Earth Balance)
1 teaspoon vanilla extract
2 tablespoons coconut milk

Directions

Sift flour, baking soda, and salt into a bowl.
Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes. Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.
Bake in the preheated oven until just turning golden, about 10 minutes.

Nutrition Facts (per serving)

71	Calories
3g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 71
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	4%
Sodium 86mg	4%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g	2%
Calcium 1mg	0%
Iron 0mg	2%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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