![](https://cdn.statically.io/img/www.allrecipes.com/thmb/waQ5eK9jQoYy_Xy0bYRPvw4_MoA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5009237-364e8346fdaa4ae18f286b9c66032217.jpg)
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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¾ cup white sugar
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½ cup vegan margarine (such as Earth Balance)
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1 teaspoon vanilla extract
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2 tablespoons coconut milk
Directions
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Sift flour, baking soda, and salt into a bowl.
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Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes. Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
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Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.
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Bake in the preheated oven until just turning golden, about 10 minutes.
Nutrition Facts (per serving)
71 | Calories |
3g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 71 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 4% |
Sodium 86mg | 4% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 1g | 2% |
Calcium 1mg | 0% |
Iron 0mg | 2% |
Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.