Instant Pot® Classic Hummus

5.0
(4)

Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
8
Yield:
2 cups

Ingredients

  • 1 cup dry garbanzo beans

  • 3 cups vegetable broth

  • cup lemon juice

  • 3 tablespoons tahini

  • 2 tablespoons olive oil

  • 2 cloves garlic, chopped

  • 1 teaspoon ground cumin

  • ½ teaspoon salt

Directions

  1. Combine garbanzo beans with vegetable broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

  3. Strain garbanzo beans, saving 2/3 cup liquid. Place garbanzo beans in the bowl of a food processor; add lemon juice, tahini, olive oil, and garlic. Blend until smooth and creamy, about 3 minutes. Scrape bowl and add reserved 2/3 cup liquid, cumin, and salt; blend for 1 minute more.

Nutrition Facts (per serving)

170 Calories
8g Fat
20g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 170
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 6%
Sodium 331mg 14%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 19%
Total Sugars 4g
Protein 6g 13%
Vitamin C 6mg 7%
Calcium 62mg 5%
Iron 2mg 13%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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