Deviled Eggs with Horseradish

4.5

(19)

17 Reviews

6 Photos

Deviled eggs with a horseradish kick.

Submitted by enovovesky

Updated on October 15, 2022

close up view of Deviled Eggs with Horseradish garnished with paprika on a white plate

6

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

24 deviled eggs

Jump to Nutrition Facts

Ingredients

12 eggs
½ cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon paprika

Directions

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts (per serving)

139	Calories
12g	Fat
1g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 139
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	13%
Cholesterol 190mg	63%
Sodium 179mg	8%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 6g	13%
Vitamin C 1mg	1%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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