![close up view of Deviled Eggs with Horseradish garnished with paprika on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/CL83-od3R8CKdqSygFD-bR53Fps=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5249651-deviled-eggs-with-horseradish-Christina-4x3-1-26b8c175311145e681f4d4ac495f4f3f.jpg)
Ingredients
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12 eggs
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½ cup mayonnaise
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2 tablespoons prepared horseradish
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2 teaspoons chopped fresh dill
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½ teaspoon dry mustard
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¼ teaspoon salt
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⅛ teaspoon pepper
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⅛ teaspoon paprika
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
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Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts (per serving)
139 | Calories |
12g | Fat |
1g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 139 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 3g | 13% |
Cholesterol 190mg | 63% |
Sodium 179mg | 8% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 1mg | 1% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.