![](https://cdn.statically.io/img/www.allrecipes.com/thmb/98LBCs3mK_OxkOZMKMfWHrQlzMI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/998232-8a59799d86014c729f9327257e0c4f2b.jpg)
Ingredients
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2 tablespoons olive oil
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3 large onions, sliced
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3 cloves garlic, chopped
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1 red bell pepper, chopped
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2 pounds lean ground beef
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1 cup beef broth
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2 (14 ounce) cans peeled and diced tomatoes with juice
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1 cup red wine
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1 (6 ounce) can tomato paste
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1 stalk celery, chopped
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2 bay leaves
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1 tablespoon Italian seasoning
Directions
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Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
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Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
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Reduce heat and simmer for 1 hour, or until sauce thickens.
Nutrition Facts (per serving)
424 | Calories |
27g | Fat |
15g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 424 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 10g | 50% |
Cholesterol 85mg | 28% |
Sodium 386mg | 17% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 12% |
Total Sugars 9g | |
Protein 23g | 46% |
Vitamin C 40mg | 44% |
Calcium 46mg | 4% |
Iron 5mg | 27% |
Potassium 792mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.