Spag Bol

4.3

(63)

42 Reviews

4 Photos

A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!

Submitted by Natalie Reid

Updated on September 21, 2022

4

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
3 large onions, sliced
3 cloves garlic, chopped
1 red bell pepper, chopped
2 pounds lean ground beef
1 cup beef broth
2 (14 ounce) cans peeled and diced tomatoes with juice
1 cup red wine
1 (6 ounce) can tomato paste
1 stalk celery, chopped
2 bay leaves
1 tablespoon Italian seasoning

Directions

Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
Reduce heat and simmer for 1 hour, or until sauce thickens.

Nutrition Facts (per serving)

424	Calories
27g	Fat
15g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 424
% Daily Value *
Total Fat 27g	35%
Saturated Fat 10g	50%
Cholesterol 85mg	28%
Sodium 386mg	17%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	12%
Total Sugars 9g
Protein 23g	46%
Vitamin C 40mg	44%
Calcium 46mg	4%
Iron 5mg	27%
Potassium 792mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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