![close up view of Easy Savoy Cabbage garnished with fresh herbs on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/s7r5n1b3L9PgH4woZaF5toKASrI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5199386-easy-savoy-cabbage-Lena-4x3-1-764c640dce7e4fb590d78818d4b5fcb2.jpg)
Ingredients
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1 head savoy cabbage, sliced
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3 tablespoons butter
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¼ cup heavy whipping cream, or to taste
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⅛ teaspoon ground nutmeg, or to taste
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salt and freshly ground black pepper to taste
Directions
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Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
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Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
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Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Nutrition Facts (per serving)
136 | Calories |
14g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 136 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 45% |
Cholesterol 40mg | 13% |
Sodium 155mg | 7% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 6mg | 7% |
Calcium 24mg | 2% |
Iron 0mg | 1% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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