![](https://cdn.statically.io/img/www.allrecipes.com/thmb/v-B16AdYCHyBIADq09QnGi41HXM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9180247-5055138864244e60a8891f68a570e1fb.jpg)
Ingredients
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2 ½ tablespoons olive oil, divided
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1 clove garlic, finely chopped, or more to taste
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1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined
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1 small bunch cilantro, chopped, divided
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¼ teaspoon seasoned salt
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¼ teaspoon chili powder
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¼ teaspoon ground cumin
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salt and ground black pepper to taste
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4 (6 inch) corn tortillas, or more to taste
Directions
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Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
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Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
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Spoon shrimp mixture onto tortillas and serve with remaining cilantro.
Nutrition Facts (per serving)
223 | Calories |
10g | Fat |
12g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 223 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Cholesterol 173mg | 58% |
Sodium 312mg | 14% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 0g | |
Protein 20g | 40% |
Vitamin C 4mg | 5% |
Calcium 65mg | 5% |
Iron 3mg | 19% |
Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.