Ingredients
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1 (9 inch) graham cracker crust
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1 (8 ounce) package cream cheese
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1 cup white sugar
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½ cup confectioners' sugar
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1 cup sour cream
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¼ cup milk
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2 teaspoons vanilla extract
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3 eggs
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1 cup sour cream
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¼ cup confectioners' sugar
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1 teaspoon vanilla extract
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1 ½ cups fresh strawberries, halved
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1 cup fresh blueberries
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1 cup strawberry glaze
Directions
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Preheat oven to 350 degrees F (175 degrees C.)
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In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
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Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
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In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
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Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.
Nutrition Facts (per serving)
603 | Calories |
31g | Fat |
73g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 603 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 16g | 80% |
Cholesterol 127mg | 42% |
Sodium 342mg | 15% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 2g | 5% |
Total Sugars 60g | |
Protein 8g | 16% |
Vitamin C 19mg | 21% |
Calcium 120mg | 9% |
Iron 2mg | 8% |
Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.