Red Cabbage Salad with Apples

4.6

(10)

7 Reviews

7 Photos

This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.

Submitted by Marianne

Published on June 8, 2018

7

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ medium head red cabbage, shredded
1 teaspoon salt
2 red apples, thinly sliced
2 tablespoons white balsamic vinegar
2 tablespoons liquid honey
2 tablespoons rapeseed oil

Directions

Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

Cook's Note:

If you are vegan, substitute the honey with agave or another sweetener.

Nutrition Facts (per serving)

165	Calories
7g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 165
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Sodium 613mg	27%
Total Carbohydrate 27g	10%
Dietary Fiber 4g	14%
Total Sugars 21g
Protein 2g	3%
Vitamin C 63mg	70%
Calcium 55mg	4%
Iron 1mg	6%
Potassium 340mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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