![](https://cdn.statically.io/img/www.allrecipes.com/thmb/y9EMLVT-KrC_5mS_oQ9H5YVy9UM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8702595-64f94db082344bd38facfbc05f764e2a.jpg)
Ingredients
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½ medium head red cabbage, shredded
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1 teaspoon salt
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2 red apples, thinly sliced
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2 tablespoons white balsamic vinegar
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2 tablespoons liquid honey
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2 tablespoons rapeseed oil
Directions
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Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
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Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
Cook's Note:
If you are vegan, substitute the honey with agave or another sweetener.
Nutrition Facts (per serving)
165 | Calories |
7g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 165 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Sodium 613mg | 27% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 21g | |
Protein 2g | 3% |
Vitamin C 63mg | 70% |
Calcium 55mg | 4% |
Iron 1mg | 6% |
Potassium 340mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.