Instant Pot Corn on the Cob

5.0

(14)

13 Reviews

3 Photos

Instant pot corn probably isn't any faster than the traditional method of boiling corn, but I can put everything into the pot and walk away, which is a bonus when I'm preparing several other dishes.

Submitted by Bren

Updated on May 28, 2024

3

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 ears fresh corn
2 cups water

Directions

Shuck corn and remove silk.
Place the steamer basket inside a multi-functional pressure cooker (such as an Instant Pot). Add water and place 2 ears corn in the basket; stack remaining 2 ears corn on top, perpendicularly. Close and lock the lid. Close the vent.
Select Meat/Stew pressure setting according to the manufacturer's instructions; set the timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts (per serving)

77	Calories
1g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 77
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 17mg	1%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 3g	6%
Vitamin C 6mg	7%
Calcium 5mg	0%
Iron 1mg	3%
Potassium 244mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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