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Ingredients
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1 ½ cups water
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1 cup steel-cut oats
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1 cup almond milk
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1 ½ tablespoons brown sugar
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¼ teaspoon ground cinnamon
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1 pinch nutmeg
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1 pinch ground ginger
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1 pinch ground cloves
Directions
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Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.
Nutrition Facts (per serving)
377 | Calories |
7g | Fat |
69g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 377 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 6% |
Sodium 90mg | 4% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 9g | 32% |
Total Sugars 16g | |
Protein 11g | 21% |
Vitamin C 1mg | 1% |
Calcium 128mg | 10% |
Iron 4mg | 22% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.