![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PYyB1LqUEVBy_LbyycYga4uCDKg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5330489-339c11b9aa6a4e969525c1d84c0d8546.jpg)
Ingredients
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3 cups chopped rhubarb
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½ cup white sugar, or more to taste
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2 teaspoons vanilla sugar
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½ cup apple juice
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1 tablespoon cornstarch
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1 teaspoon water, or more as needed
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3 cups halved fresh strawberries
Directions
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Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.
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Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.
Cook's Note:
You can use vanilla extract instead of vanilla sugar. Stir in about 1/2 teaspoon after the cornstarch, when the rhubarb compote is off the heat.
Nutrition Facts (per serving)
186 | Calories |
1g | Fat |
46g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 186 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 6mg | 0% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 4g | 15% |
Total Sugars 36g | |
Protein 2g | 3% |
Vitamin C 81mg | 90% |
Calcium 101mg | 8% |
Iron 1mg | 4% |
Potassium 492mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.