![closeup of Stuffed Dates for Ramadan garnished with chopped toasted almonds and creme fraiche](https://cdn.statically.io/img/www.allrecipes.com/thmb/M59_zIuzRT_qI07UUmcrW-PFM70=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9186389_Stuffed-Dates-for-Ramadan-4x3-37cc83bf8d0b4b00907a74e417a4cb8f.jpg)
Ingredients
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20 pitted dates
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20 blanched almonds, toasted
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1 (8 ounce) container creme fraiche
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2 tablespoons chopped toasted almonds, or to taste
Directions
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Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Nutrition Facts (per serving)
132 | Calories |
6g | Fat |
22g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 132 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 16mg | 5% |
Sodium 5mg | 0% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 9% |
Total Sugars 19g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.