Quick Chili II

4.6

(62)

52 Reviews

6 Photos

This chili is so easy and very tasty.

Submitted by Kathy Labit

Updated on August 8, 2022

6

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 white onion, chopped
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can ranch-style beans
1 (15 ounce) can kidney beans
1 (4 ounce) can chopped green chile peppers
2 tablespoons chili powder
1 tablespoon garlic powder
¼ teaspoon ground cumin
¼ teaspoon Cajun seasoning

Directions

In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.

Nutrition Facts (per serving)

360	Calories
17g	Fat
30g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 17g	21%
Saturated Fat 6g	32%
Cholesterol 57mg	19%
Sodium 1176mg	51%
Total Carbohydrate 30g	11%
Dietary Fiber 11g	38%
Total Sugars 5g
Protein 23g	46%
Vitamin C 21mg	23%
Calcium 73mg	6%
Iron 5mg	26%
Potassium 560mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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