![lemon tahini yogurt sauce with cut up vegetables for dipping](https://cdn.statically.io/img/www.allrecipes.com/thmb/4Cib3itbeyOOFF_t2gMohqPkv_Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/264798lemon-tahini-yogurt-saucelutzflcat4x3-191b9cd109a74ad695049b3960b7a769.jpg)
Ingredients
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3 cloves garlic, or more to taste
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2 tablespoons tahini, or more to taste
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1 (8 ounce) container plain yogurt
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1 lemon, juiced and zested
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½ teaspoon ground cumin
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salt to taste
Directions
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Place garlic cloves in a blender or food processor and process to mince. Add tahini, and process for a further few seconds. Add yogurt, lemon juice, lemon zest, and cumin; process until smooth. Season to taste with salt. Transfer to a serving dish.
Nutrition Facts (per serving)
90 | Calories |
5g | Fat |
9g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 90 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 3mg | 1% |
Sodium 89mg | 4% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 5g | 10% |
Vitamin C 23mg | 25% |
Calcium 159mg | 12% |
Iron 1mg | 6% |
Potassium 218mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.