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Ingredients
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¼ cup canned coconut milk
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½ cup unsweetened coconut milk beverage (such as Silk®)
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1 tablespoon brown sugar
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½ teaspoon coconut oil
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¼ teaspoon coconut extract
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1 cup strong brewed coffee
Directions
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Combine canned coconut milk, coconut milk beverage, brown sugar, coconut oil, and coconut extract in a saucepan. Heat over low heat until hot. Use an immersion blender to froth milk mixture until foamy.
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Pour coconut milk mixture into a large mug, holding foam back with the back of a spoon. Pour in coffee and add foam on top.
Cook's Note:
If you are using a Ninja Coffee Bar(R), select Travel Size, Specialty Brew.
Nutrition Facts (per serving)
464 | Calories |
43g | Fat |
22g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 464 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 38g | 191% |
Sodium 34mg | 1% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 4g | 8% |
Vitamin C 4mg | 4% |
Calcium 45mg | 3% |
Iron 4mg | 22% |
Potassium 575mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.