![](https://cdn.statically.io/img/www.allrecipes.com/thmb/h5pNcWRGfz4Xc-Gtx2uLmrlNOB4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5536375-ef18faf5907849afbe82fcdf3d836870.jpg)
Ingredients
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3 ½ pounds nectarines
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1 (6 ounce) container fresh raspberries
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2 tablespoons white sugar
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¾ cup brown sugar
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7 tablespoons unsalted butter, room temperature and cut into chunks
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¾ cup all-purpose flour
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½ cup rolled oats
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon salt
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
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Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
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Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
Nutrition Facts (per serving)
455 | Calories |
15g | Fat |
79g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 455 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 44% |
Cholesterol 36mg | 12% |
Sodium 107mg | 5% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 8g | 28% |
Total Sugars 53g | |
Protein 6g | 12% |
Vitamin C 21mg | 24% |
Calcium 59mg | 5% |
Iron 2mg | 12% |
Potassium 660mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.