![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2SGc-s6Zrjt5uXluAEcoJDr5xdU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/319477-18e6ff99b0ef4a27bafb04232e2d08f5.jpg)
Ingredients
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1 pound ground beef
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½ cup dry bread crumbs
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¼ cup milk
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⅛ teaspoon ground black pepper
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1 tablespoon snipped fresh parsley
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⅓ cup minced onion
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1 teaspoon salt
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1 egg
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½ teaspoon Worcestershire sauce
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¼ cup shortening
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1 (12 ounce) bottle chile sauce
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1 ¼ cups grape jelly
Directions
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In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
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Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
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Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
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Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.
Nutrition Facts (per serving)
727 | Calories |
32g | Fat |
89g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 727 | |
% Daily Value * | |
Total Fat 32g | 40% |
Saturated Fat 10g | 52% |
Cholesterol 116mg | 39% |
Sodium 759mg | 33% |
Total Carbohydrate 89g | 32% |
Dietary Fiber 1g | 3% |
Total Sugars 66g | |
Protein 25g | 49% |
Vitamin C 69mg | 76% |
Calcium 63mg | 5% |
Iron 5mg | 26% |
Potassium 558mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.