Paleo Enchilada Sauce

4.4

(5)

4 Reviews

2 Photos

Mmm yummy paleo enchilada sauce and so easy! Add a little bit of chicken stock if sauce comes out thicker than you like.

Submitted by Lora

Published on February 1, 2020

Prep Time:

10 mins

Total Time:

10 mins

Servings:

22

Yield:

2 3/4 cups

Jump to Nutrition Facts

Ingredients

2 (10 ounce) cans tomato sauce
½ medium white onion, diced
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried oregano
1 tablespoon smoked paprika
3 cloves garlic, peeled
1 ½ teaspoons salt

Directions

Combine tomato sauce, onion, cumin, chili powder, oregano, paprika, garlic, and salt in a blender. Blend until smooth. Taste for seasoning.

Nutrition Facts (per serving)

11	Calories
0g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 22
Calories 11
% Daily Value *
Total Fat 0g	0%
Sodium 296mg	13%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 1g	1%
Vitamin C 3mg	3%
Calcium 12mg	1%
Iron 1mg	4%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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