Homemade Hot Sauce with Jalapenos

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I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.

Submitted by Kenda Watley

Updated on August 22, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

32

Yield:

1 quart

Jump to Nutrition Facts

Ingredients

1 (28 ounce) can stewed tomatoes
1 large onion, chopped
3 large jalapeno peppers, stemmed and chopped
2 cloves garlic, peeled
½ cup cilantro
2 teaspoons vinegar
1 ½ teaspoons salt

Directions

Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.

Cook's Note:

It might not seem hot right away but I do not seed my jalapenos. So usually by the next day, you can really feel the heat.

Nutrition Facts (per serving)

9	Calories
0g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 9
% Daily Value *
Total Fat 0g	0%
Sodium 164mg	7%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g	1%
Vitamin C 3mg	3%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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