Oven-Roasted Broccolini

4.5

(2)

2 Reviews

2 Photos

Easy, yummy broccolini roasted in the oven.

Submitted by Loa Hemati

Updated on January 4, 2022

2

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 bunches broccolini
3 teaspoons minced garlic
4 tablespoons olive oil
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.
Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.
Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.

Nutrition Facts (per serving)

227	Calories
14g	Fat
17g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	12%
Cholesterol 2mg	1%
Sodium 144mg	6%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 9g	18%
Vitamin C 209mg	232%
Calcium 192mg	15%
Iron 2mg	12%
Potassium 733mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection