![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gm9EaKC-_CLijAjx6TS-ug4Gyto=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5602874-e79aa8b541744291b3d18684463152d1.jpg)
Ingredients
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2 bunches broccolini
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3 teaspoons minced garlic
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4 tablespoons olive oil
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salt and ground black pepper to taste
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2 tablespoons grated Parmesan cheese, or to taste
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.
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Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.
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Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.
Nutrition Facts (per serving)
227 | Calories |
14g | Fat |
17g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 227 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 12% |
Cholesterol 2mg | 1% |
Sodium 144mg | 6% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 9g | 18% |
Vitamin C 209mg | 232% |
Calcium 192mg | 15% |
Iron 2mg | 12% |
Potassium 733mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.